DESSERTS |
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| 98. | Banana Fritters with Syrup | £4.50 |
| 99. | Apple Fritters with Syrup | £4.50 |
| 100. | Pineapple Fritters with Syrup | £4.50 |
| 101. | Banana Boat | £5.60 |
| 102. | Cornish Ice Cream with Clotted Cream | £3.90 |
| 103. | Chocolate/Toffee Pudding with Clotted Cream | £5.40 |
SET MENU BANQUETS |
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SET MENU B |
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| £23.50 (PER HEAD) (Minimum For 2 Persons) |
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| 1. Chicken & Sweetcorn Soup | ||
| 2. Mixed Starter (Chicken curry parcels, satay beef on skewers, crispy won ton and prawn on toast) |
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| MAIN COURSES | ||
| 3. Lemon Chicken | ||
| 4. Salt & Spicy King Prawns (Hot & Spicy) | ||
| 5. Sizzling Fillet Sirloin Steak with Capital Sauce | ||
| 6. Yung Chow Fried Rice | ||
SET MENU A |
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| £20.50 (PER HEAD) (Minimum For 2 Persons) |
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| 1. Mixed Starter (Spring rolls, prawn on toast, spare ribs, satay chicken on skewers) |
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| 2. 1/4 Crispy Aromatic Duck | ||
| MAIN COURSES | ||
| 3. Kung Po Chicken (Hot & Spicy) | ||
| 4. Beef with Black Bean Sauce | ||
| 5. Yung Chow Fried Rice | ||
SET MENU C |
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| £28.00 (PER HEAD) (Minimum For 3 Persons) |
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| 1. Mixed Starter (King prawns in batter, satay chicken on skewers, salt & spicy chicken strips and mini vegetable rolls) |
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| 2. Chicken & Sweetcorn Soup | ||
| 3. 1/4 Crispy Aromatic Duck | ||
| MAIN COURSES | ||
| 4. Sweet & Sour Chicken (Hong Kong Style) | ||
| 5. Beef with Szechuan Hot Bean Sauce (Hot & Spicy) | ||
| 6. Sizzling Lamb with Satay Sauce | ||
| 7. Yung Chow Fried Rice | ||
SET MENU D |
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| £35.00 (PER HEAD) (Minimum For 4 Persons) |
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| 1. Mixed Starter (Prawn on toast, spring rolls, capital ribs, satay beef on skewers, chicken curry parcels & crispy seaweed) |
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| 2. 1/2 Crispy Aromatic Duck | ||
| MAIN COURSES | ||
| 3. Hot & Spice Chicken (Hot & Spicy) | ||
| 4. King Prawns with Ginger & Spring Onion | ||
| 5. Sizzling Fillet Sirloin Steak with Capitol Sauce | ||
| 6. Sweet & Sour Pork | ||
| 7. Yung Chow Fried Rice/Singapore Fried Rice | ||
| Previous Page | ||
| *Chef's Recommended Dishes |
