RESTAURANT MENU

 

 

DESSERTS

 
98. Banana Fritters with Syrup £4.50
99. Apple Fritters with Syrup £4.50
100. Pineapple Fritters with Syrup £4.50
101. Banana Boat £5.60
102. Cornish Ice Cream with Clotted Cream £3.90
103. Chocolate/Toffee Pudding with Clotted Cream £5.40
 

SET MENU BANQUETS

 
 

SET MENU B

 
  £23.50 (PER HEAD)
(Minimum For 2 Persons)
 
  1. Chicken & Sweetcorn Soup  
  2. Mixed Starter
(Chicken curry parcels, satay beef on skewers, crispy won ton and prawn on toast)
 
  MAIN COURSES  
  3. Lemon Chicken  
  4. Salt & Spicy King Prawns (Hot & Spicy)  
  5. Sizzling Fillet Sirloin Steak with Capital Sauce  
  6. Yung Chow Fried Rice  
     
 

SET MENU A

 
  £20.50 (PER HEAD)
(Minimum For 2 Persons)
 
  1. Mixed Starter
(Spring rolls, prawn on toast, spare ribs, satay chicken on skewers)
 
  2. 1/4 Crispy Aromatic Duck  
  MAIN COURSES  
  3. Kung Po Chicken (Hot & Spicy)  
  4. Beef with Black Bean Sauce  
  5. Yung Chow Fried Rice  
     
 

SET MENU C

 
  £28.00 (PER HEAD)
(Minimum For 3 Persons)
 
  1. Mixed Starter
(King prawns in batter, satay chicken on skewers, salt & spicy chicken strips and mini vegetable rolls)
 
  2. Chicken & Sweetcorn Soup  
  3. 1/4 Crispy Aromatic Duck  
  MAIN COURSES  
  4. Sweet & Sour Chicken (Hong Kong Style)  
  5. Beef with Szechuan Hot Bean Sauce (Hot & Spicy)  
  6. Sizzling Lamb with Satay Sauce  
  7. Yung Chow Fried Rice  
     
 

SET MENU D

 
  £35.00 (PER HEAD)
(Minimum For 4 Persons)
 
  1. Mixed Starter
(Prawn on toast, spring rolls, capital ribs, satay beef on skewers, chicken curry parcels & crispy seaweed)
 
  2. 1/2 Crispy Aromatic Duck  
  MAIN COURSES  
  3. Hot & Spice Chicken (Hot & Spicy)  
  4. King Prawns with Ginger & Spring Onion  
  5. Sizzling Fillet Sirloin Steak with Capitol Sauce  
  6. Sweet & Sour Pork  
  7. Yung Chow Fried Rice/Singapore Fried Rice  
     
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   *Chef's Recommended Dishes  
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