RESTAURANT MENU

52. King Prawns/Squid with Ginger & Spring Onion £10.50
53. King Prawns/Squid with Garlic, Salt & Pepper* £10.50
54. King Prawns with Oyster Sauce £10.50
55. Garlic & Chilli King Prawns £10.50
56. Salt & Pepper Fillet Fish* £10.50
57. Steamed Sea Bass with Fresh Ginger & Spring Onion in Soya Sauce £12.80
58. Steamed Sea Bass with Fresh Chilli & Lemon in Black Bean Sauce £12.80
59. San Xian* £15.50
  Fried mixed seafood - squid, king prawns and scallops  
 

ROAST DUCK DISHES

 
60. Roast Duck with Plum Sauce* £9.50
61. Hot Spicy Duck* £9.50
62. Roast Duck with Orange Sauce £9.50
63. Roast Duck with Green Pepper in Black Bean Sauce £9.50
64. Roast Duck wuth Gunger & Spring Onion £9.50
65. Roast Duck with Homemade Soya Sauce £9.50
66. Roast Duck with Cantonese Sauce £9.50
66a. Chilli & Honey Duck *New £9.50
 

VEGETARIAN DISHES

 
67. Hot & Sour Chinese Leaves £6.80
68. Broccoli with Oyster Sauce £6.80
69. Mixed Vegetable with Beancurd £7.20
70. Mixed Vegetables with Green Pepper in Black Bean Sauce/Capital Sauce £6.80
70a. Garlic Mushroom £6.20
70b. Mixed Vegetable Curry £6.80
     
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   *Chef's Recommended Dishes  
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